Convivium, photoreports of excellent Restaurants

Convivium: photoreports of excellent restaurants

Convivium, after 20 years of work, is a top class guide with a complete information and great usability: a smart review of the best tables in valuable destinations.
Do not call us Blog: Convivium is a real Guide... Convivium is safe browsing: there is a green padlock next to the address... Convivium does not give votes, because informing does not mean judging and the work of others must always be respected...

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The first "Full Responsive" Restaurant guide.
A smart, ponderated selection of great addresses!

The last Reports

The Convivium photoreports don't need captions (and most dishes names cannot be translated): although you wont find a full translation, simply looking at pictures you'll live an experience as if you were there.
Enjoy!

A thoughtful selection of gourmet addresses. In convivium you do not enter if you are not worth it

See the last Reports

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Chefbook - Best Chefs in Convivium

Have you already seen the chefs below?

Chefs born under one, two, three lucky Stars...

Convivium tells their stories and their kitchen!

Pandemic times

With the Covid-19 emergency, the catering and hospitality sectors have been brought to their knees by bizarre political choices.
It is difficult for us to understand why a dinner at a restaurant, "spaced out" and with all the preventive measures, was considered more risky than shopping at the supermarket, a place of inevitable gathering.
We do not even understand why a return by car at midnight, as a couple and at home, could seem more dangerous than a transfer to the office at 9 am.
Politics seems to have decided that the virus operates with different virulence according to the times, and with this it has condemned entire sectors, hitting some of the healthiest and most virtuous for the country's economy.

This Convivium strongly affirms it on the Front Page.

During the lockdown we worked hard to support the Chefs by publishing their initiatives and Delivery Menus, and inventing new formats to keep them always at the center of media attention, such as Video Interviews with the Chefs' wives and companions.
Where were influencers and foodbloggers at that time, and also some "stars" of the critics?
Maybe they lacked bones to be stripped? And where are they now, during the second wave of the epidemic?
Maybe it's time to shed some light on the real value of some profiles.

2021 will be the year of victory over the terrible virus.
Will we see the aforementioned characters go back and rattle off their thunderous as well as incredible numbers for the purpose of milking rather than helping?
Will they still find the same world they left behind, willing to reward presumption, bragging and improvisation rather than serious and conscientious long-term work?
We hope not, in the hope that after this crisis the crops will return to those who sow with difficulty.

About us

The Newspaper
Convivium since 1999 is the result of serious and conscientious teamwork.
Convivium is appreciated by all the gastronomy Professionals.
Convivium has never given a vote but only provides so much information, our goal is forming the opinions without influencing them.

The co-founders:

Sandro Giobbio, director
Laura Albè, PR

All images in Convivium, unless specifically indicated otherwise, are our exclusive property and cannot be reused without our express permission.

The Convivium Photoreports

The Convivium format

The Convivium photoreports don't need captions (and most dishes names cannot be translated).
We wish to give you the impression of living a great experience of taste and pleasure.